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Sister Xie's Beer Fish Restaurant in Yangshuo
When it comes to the cuisine of Yangshuo, the most famous dish is probably beer fish. Authentic Yangshuo beer fish uses fresh big carp from the Li River, which is first deep-fried in raw tea oil produced in the northern Guangxi region, and then braised with Liquan beer from Guilin. The cooked fish is tender and delicious, with no fishy taste at all, featuring a unique crispy and tender flavor. The aroma of beer and fish can really whet one's appetite. To taste authentic beer fish, Sister Xie's Beer Fish Restaurant is the top choice. Established in 1995, Sister Xie's Beer Fish is the pioneer of Yangshuo beer fish and has long been famous locally. To ensure the quality of the dishes, Sister Xie selects fish that are sourced from the clear waters of the Li River, where the fish have a long growth cycle and are very active, so when you eat Sister Xie's beer fish, you will truly taste the fresh and sweet flavor of the fish. In addition to beer fish, you can also enjoy various local dishes from Yangshuo here, such as stuffed river snails, crispy Li River shrimp, beer duck, and braised yam, all of which are highly recommended. The restaurant is clean and tidy, spacious and bright, accommodating up to two hundred diners. The staff is very friendly, and the prices of the dishes are reasonable, making it worth recommending. Sister Xie's Beer Fish is located in the center of Yangshuo County, just 600 meters from West Street.
Address: No. 18 Diecai Road, Yangshuo County, Guilin City
Phone:0086-773-8823098
Address: F509-5A Altantic Place, Chaoyang District, Beijing 100102, China
Telephone: 86-10-64751236 Fax: 86-10-64751236 E-mail: info@topchinatour.com
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