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Xiangmanlou Restaurant Interior
The ancient-style siheyuan architecture has a strong sense of garden design; the entire courtyard, from greenery to decoration, is well-designed, attracting many photography enthusiasts to come and take pictures. Recommended dishes: Wild vegetable peanut soup, a major specialty here, with a fragrant peanut aroma and rich broth. Steamed chicken, a well-known specialty of Yunnan cuisine, seems to have a slight salty taste, as it is marinated, and the broth is also slightly salty. Grilled tofu, with a thick skin and particularly delicious dipping sauce. Hani terraced fish, with local unique sprouts scattered on the fish, is quite special and not commonly seen. The fish is tender and rich in collagen, and well-seasoned, quite good. Multi-flavored beans, particularly pink and with a great texture. Stir-fried rice tofu, with a glutinous rice cake feel, fried to golden brown, with a slight salty and fresh taste, which I quite like. Stir-fried grass shoots, shaped somewhat like celery, colored like mushrooms, with a slightly yam-like texture, providing a very unique local experience.
Address: No. 6, Hanlin Street, Jianshui County
Phone:0086-873-7655655
Address: F509-5A Altantic Place, Chaoyang District, Beijing 100102, China
Telephone: 86-10-64751236 Fax: 86-10-64751236 E-mail: info@topchinatour.com
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